MIELE 30" PURELINE SINGLE OVEN M-TOUCH BRIL WHITE H6880-2 BPBW

Description

MIELE 30" PURELINE SINGLE OVEN M-TOUCH BRIL WHITE H6880-2 BPBW.
Miele H68802BPBRWS M Touch Series 30 Inch 4.6 cu. ft. Total Capacity Electric Single Wall Oven with 3 Oven Racks, Convection, Sabbath Mode, M Touch Control, Moisture Plus, Self-Clean Oven, Wireless Precision Probe, CleanGlass Door, Automatic Programs, AirClean Catalyzer, Special Modes, TwinPower Convection Blowers, Crisp Function, Convection Bake, Convection Roast, Multi-Purpose Function, MasterChef Programs, MasterChef Plus Automatic Programs, Rapid PreHeat , Sabbath Mode, Slow Roasting, MultiLingua, Halogen Lighting, Individual Settings, Residual Heat Utilization, PureLine Design in Brilliant White
Miele H68802BPBRWS Overview
The H 6880-2 BP BRWS 30" Convection Single Wall Oven from Miele is the perfect oven for your place. The spacious 4.6 cu. ft. capacity can fit any sized dishes. Cleaning up is a breeze with the self-clean function. Check the temperature precisely with the wireless temperature roast probe. The twinpower fan distributes heat evenly so you get delicious results every time. Available at AppliancesConnection
Features:
M Touch Controls
M Touch Controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection
Moisture Plus
By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.
Appliance Cooling System with Cool Front
Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.
Self-Cleaning
Self-cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.
CleanClearGlass Door
The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.
Wireless Precision Probe
The new and improved probe has four measuring points instead of only one, which makes it very easy to use as perfect reading and temperature control is even guaranteed for a thin cut of meat like steak or fish. In the past you had to try to find the core of the meat with the tip of the metal. This is all history with the unique Wireless Precision Probe. In addition, Miele's probe is the safest way too cook. It can be all prepared outside of the oven, no need to plug it into the preheated hot oven cavity. And last but not least for easy cleaning, the probe can still be put into the dishwasher.
Special Modes
Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment.
So, for example, letting dough rise or dehydrating fruit.
Electronic Temperature Control
Electronic sensors guarantee precise temperature control and monitoring. Temperature fluctuations are barely noticeable ensuring excellent baking and roasting results, as well as a wide range of applications varying from making yogurt to grilling kebabs.
MasterChef Automatic Programs/MasterChef Plus
With electronically regulated programs for international dishes, you can cook and bake cakes, meat, etc. to perfection. No need to program the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special MasterChef automatic programs/MasterChef Plus automatic programs for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.
Favorites
On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.
Timer Function
Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
Residual Heat Utilization
You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
Additional Features:
Sabbath Program
Soft Open and Soft Close for an easier handling
TwinPower Fans provide optimum and even distribution of hot air
1 Universal baking tray with PerfectClean
3 Baking and roasting racks Self Clean ready
1 Pair of Side racks self clean ready
Operating Modes
Defrost
More than 100 MasterChef Automatic Programs
Auto Roast
Gentle Bake
Maxi Broil
Broil
Convection Bake
Intensive Bake
Moisture Plus
Slow Roast
Surround
Browning
Bake
Convection Broil
Special Modes