Biscuit By Casapulla ✅ Original ✅ For Oven Ooni Koda 16 Thickness 1in

Description

Biscuit By Casapulla ✅ Original ✅ For Oven Ooni Koda 16 Thickness 1in
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⭐️PRODUCT FORNACE SORBO CASAPULLA SUPPLIERS EFFEUNO⭐️
ORIGINAL CASAPULLA COOKIE IN SHAPE FOR OONI KODA 16
HIGH QUALITY PRODUCT, SUPER FINISHED AND PRECISE
✅
TRIPLE LAYER PACKAGING (SUPER PROFESSIONAL)
✅
FAST TIMING
CONSTANT TELEPHONE ASSISTANCE
Attention THE SHOVEL IN THE PICTURE IS ONLY REPRESENTATIVE, ONLY THE STONE IS SHIPPED
Weight: 10/13
Kg
about
ATTENTION - when you receive the goods ALWAYS SIGN WITH RESERVE
This stone is very famous because it reaches very high temperatures but unlike others it releases the heat with the right amount
timing by not making the pizzas burn.
The Casapulla biscuit, therefore, has the following characteristics:
✅
High heat build-up
✅
Low thermal conductivity
✅
Absolute guarantee of hygiene and safety
It is the ideal component of the shelves of all ovens, both wood and gas, and also electric, including the EffeUno P134 H oven, for which it has been made in the correct size of use.
The Casapulla biscuit is a clay plate that allows a significant improvement in cooking in our ovens. Handmade in the Mastroianni furnaces of Casapulla, it is subject to small variations in weight / measurements, precisely because it is handcrafted, according to the most ancient and noble local traditions.
The Casapulla Biscuit is a product made specifically for the needs of the Brotherhood of Pizza.
The aim was to create an ideal cooking base for the very high temperatures required by Neapolitan pizza (close to 500 °),
guaranteeing absolute health safety, as well as a very low weight and a limited cost.
Months of development and the choice of the right mixture of the best components (clay and pozzolan sand) have allowed the creation of a product that could obtain the best performance
Both clay and pozzolan, in fact, are natural, inert materials, absolutely free from synthetic products.
Clay in particular does not react to flames and does not produce toxic gases,
it is not attacked by parasites (https://www.eudomia.com/largilla),
while the pozzolan is a silica sand, produced during the eruptions, composed of extremely porous micro-aggregations, which retain the air and make it an ideal component to lighten the clays and make them thermally less conductive.
https://www.youtube.com/watch?v=wXCvKvso8DE
It is the ideal component of the shelves of all ovens, both wood and gas, and also electric, including the EffeUno P134 H oven, for which it has been made in the correct size of use.  The Casapulla biscuit is a clay plate that allows a significant improvement in cooking in our ovens. Handmade in the Mastroianni furnaces of Casapulla, it is subject to small variations in weight / measurements, precisely because it is handcrafted, according to the most ancient and noble local traditions. The aim was to create an ideal cooking base for the very high temperatures required by Neapolitan pizza (close to 500 °), guaranteeing absolute health safety, as well as a very low weight and a limited cost.  while the pozzolan is a silica sand, produced during the eruptions, composed of extremely porous mic
Colore
Arancione
Materiale
Argilla
Tipo
Piano cottura
Installazione
Built-in (fissa), a incasso
Marca
biscotto casapulla
Larghezza
52
Design
https://youtu.be/wXCvKvso8DE
Altezza
2,5
Modello
3 cm di spessore
Pulsanti rapidi
Pizza